Friday, 4 August 2006

Andy’s Roman Honey and Cinnamon Cookies


200g wholemeal or spelt flour
100g runny honey
100g sunflower oil
1 heaped tsp ground cinnamon
1 tsp grated nutmeg (optional)
1 tsp ground ginger (optional)
Few grinds of black pepper (optional)

Makes about 12 – 16 cookies


1. Preheat the oven to 180°C (Gas Mark 5). Oil a baking sheet with some sunflower oil

2. Put all the ingredients into a large bowl and combine into a soft dough.

3. Roll into walnut sized balls and place on oiled sheet, flattening slightly with the palm of your hand.

4. Bake for about 8 – 10 minutes.

5. Leave to cool on the sheet.

6. Make a cup of tea and stuff your face.

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