Monday, 30 September 2013
My generous friend Jon gave me seven skeins of beautiful, natural Merino wool. I got my swift out last night and wound it into balls, but what am I going to do with it?
I'm designing a cardigan with it! I want something a little bit Starsky & Hutch, a little bit 70s, and very warm and snuggly. If the pattern turns out good, I might see if Lynne from Calon Yarns wants to stock it in her shop.
Monday, 9 September 2013
A really, really easy, and low fat banana bread. It can easily be made gluten free too.
You will need:
4 ripe bananas, mashed
225g self raising flour (can be substituted for gluten free flour)
100g low fat margarine
100-150g of unrefined caster sugar (the less sugar you use, the less calories the final loaf will be!)
1 tsp vanilla paste/extract
handful of dried fruit (optional)
1. Preheat oven to gas mark 4 (180°C/350°F), grease and line a 2lbs loaf tin.
2. Put everything in a large bowl, and mix with an electric mixer for a few minutes. Leave for 2 minutes for the raising agent to start working, then fold int he dried fruit (if using).
3. Pour into loaf tin and bake for 1 and half hours until the top is golden.
4. Leave to cool on a cooling rack. Scoff!
Is also nice with a shake of ground cinnamon in the mix.