This recipe is so quick and easy. It makes a delicious loaf that's great with soup or stew, and you can use it for sandwiches the day after. It doesn't keep very well, but that's not a problem as it gets eaten up straight away!
350g plain flour
50g self raising flour
2 heaped tsp onion granules
1 tsp dried oregano
1 tsp salt
1 tsp bicaronate of soda
1 tsp sugar
If you can't find buttermilk, you can make your own really easily. Just add two tablespoons of lemon juice to the 330ml of milk, and give it a stir. The lemon juice sours the milk and makes it a bit thicker.
Preheat the oven to gas mark 8 / 230 C - very hot.
Sift the flour and add the rest of the dry ingredients to a mixing bowl, give it all a quick stir with a spoon.
Make a well in the centre and pour in the buttermilk.
Bring together quickly to form a sloppy, wet dough. Do not over mix or your loaf will be tough!
Turn the dough on to a baking sheet, and scrape it into a round.
Sprinkle some flour on the top, and slash three times with a sharp knife.
Bake for 15 minutes, then turn the heat down to gas mark 6 / 200 C, and bake for a further 25-35 minutes.
When ready, the loaf will sound hollow when tapped underneath.
Leave to cool on a wire rack - and don't worry if it feels tough, it softens when cooled.
Rosemary and raisin
Garlic and cheese
I'm looking forward to trying different flavours.