I've made rose hip syrup, the first fruits of my recent obsession with foraging. Patrick and I picked a carrier bagful of big juicy hips from the green on Aberaeron harbour on Saturday, and by Sunday night it had turned into five jars of sweet syrup. I haven't tried any yet (other than the occasional lick of the wooden spoon as I was reducing it), but I have given a jar to my lovely friend Sarah. She's very appreciative of homemade gifts.
I recommend the River Cottage Handbook No. 2 by Pam Corbin, which you can buy here. It has loads of delicious recipes. My next experiment is going to be blackberry gin, and apple and blackberry vodka.
