Friday, 14 March 2008


Here are the recipes for two cocktails I invented.

Ammanford Dusk

Pour half a shot of brandy into a hi-ball glass, top with champagne (or cava if you're skint), then when the bubbles have stopped fizzing - gently pour 5 ml of cassis into the glass.

The cassis should sink to the bottom, so the drink goes from dusky purple to golden yellow. Lovely. A South Wales version of a Tequila Sunrise.


Pour a shot of brandy into a hi-ball glass, half fill the glass with Babysham, top with raspberryade or cherryade. Enjoy with ice and a novelty straw. Warning: gets you shitfaced before you know it. Pink is a favourite of Jenna from The Loves.

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