Banana bread

Ingredients:

150g demerara sugar

1 tsp vanilla extract

2 large free range eggs

2 bananas, mashed

275g self-raising flour

shake of ground ginger

shake of ground cinnamon

150g unsalted butter, melted

Method:

• Pre-heat the oven to gas mark 3 / 170 degrees C
• Whisk the eggs and sugar until combined, the leave for five minutes - it will go a bit frothy
• Whisk for a few more minutes, then add the mashed banana and vanilla and whisk until combined
• Add the flour and spices, and stir to combine
• Add the melted butter and stir until smooth (there will be a few lumps from the bananas)
• Pour into a large cake tin (I always use silicone) and bake for 50 minutes
• Turn halfway round through cooking
• Test with a skewer and if it comes out clean, it's ready
• If not, leave for another five minutes
• Turn out on to a cooling rack and leave to cool nearly completely (it's easier to slice when cool!)