Friday, 24 September 2010

Chutney and jelly

Here's my apple and runner bean chutney. It took 2kgs of runner beans, 1kg of apples and 4 massive onions and all I got was eight jars. Tastes lovely though, I used ginger, cinnamon, mace and cumin, and a mixture of cider vinegar and white wine vinegar.

Here's the hedgerow jelly cooking. Windfalls, rose hips and haws.

I got eight jars of jelly too. It's all set, but I want to wait until I've got nice bread before I try it.

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